With loads of added sugars in our world today, it’s normal to wonder whether one is good for you than others. But while there are some little differences between honey, sugar and other added sugars, the short answer is that honey and sugar are both added sugars…something that your body doesn’t need and which you should try to have less of in your diet.
Is Honey Better for You Than Sugar Because It’s Natural?
It’s naturally accepted that honey is healthier than sugar. After all, it’s more “natural” than heavily refined white sugar and has a long history of use in home remedies. But although it’s a less refined sugar, honey still contains several simple sugars: fructose, glucose, sucrose, and others.
Honey is higher in fructose than white sugar, and that’s not something good. Fructose is the type of sugar more linked to metabolic syndrome—the cluster of conditions that increase your risk of heart disease and diabetes.
Research on Sugar and Honey in Relation to Diabetes
With that said, there is some research interest with regard to honey being a better added sugar for diabetics.
A 2014 research published in the Journal of the Pakistan Medical Association looked at the glycemic response of people with diabetes to a dose of honey or sugar. They found that although honey and sugar both raised blood sugar, blood sugars started to return to normal more quickly after honey than sugar, indicating less of a glycemic response.
Another 2014 study published in the Journal of Diabetes and Metabolic Disorders mentions renewed clinical interest in honey—especially a particular strain of honey (tualang) and studies that have suggested honey in combination with anti-diabetic drugs improved glycemic control. Honey is high in antioxidants and this may account for the potential benefits.
Nutritional Values in Honey vs. Sugar
Pound for pound, the nutrients in honey and white sugar are almost the same. Note, however, that a teaspoon of honey weighs more than a teaspoon of white sugar, so honey has slightly more calories when measured with household measures.
To be exact, a teaspoon of white sugar has 15 calories and a teaspoon of honey holds 21 calories.
Honey is sweeter than white sugar, so if you care for the taste of honey as a sweetener, you may be able to get by with using less to sweeten foods. However, since honey has slightly more carbohydrates and calories per teaspoon, the blood sugar savings you’ll get by making this switch is going to be small.
Honey may be a better sweetener than sugar for diabetics, but you should still try to reduce the amount of all added sweeteners—honey inclusive —in your diet. Be sure to count these extra carbohydrates in your eating routine, because whether they come from sugar or honey, they will affect your blood sugar about equally.