It’s not just another rocket science that ditching your favorite double-decker burger and curly fries will help you drop extra weight.
Furthermore, in today’s jet and digital age with all the information at our fingers reach, we have all suddenly become self-proclaimed health and nutrition experts.
But for real, something is just not adding up. We go to the gym consistently and eat all the right foods, but still find our jeans clinching at our waist even after a month into this fitness regime.
As hard as we try, we are unable to see the missing limb in our health routine, and this can often be highly demotivating.
It’s time to say no and consider that the so-called “diet foods” we eat every day as we strive for better health might just be the culprit.
A lot of diet foods pack in a ton of fats and hidden calories, and are responsible for sugar cravings, loss of energy and long-term weight gain.
Here are 8 diet foods making you add more weight instead of the direct opposite.
1. Gluten-Free Food
Gluten-free has become popular as a weight-loss diet. According to a 2013 report by the NPD, one-third of the American population is trying to reduce dietary gluten.
However, only people with celiac disease need gluten-free food. It causes weight gain in others.
The fibers and proteins in gluten provide long-term energy and keep us satiated longer, thereby preventing unnecessary snacking.
Whole grains like quinoa, rye and barley contain a healthy mix of carbohydrates that regulate blood sugar. This inhibits excess sugar from converting to body fat.
Gluten-free foods, on the other hand, may contain added sugar to enhance the taste that causes blood sugar spikes, leading to excess fat. It also contains less fiber, leaving us hungry soon after we’re done eating and we end up eating
Related: 8 Superfoods to Build Muscles
2. Breakfast Cereal Made From Refined Grains
Refined-grain cereals are among the richest sources of added sugars. They also contain refined carbohydrates that break down into sugar in our blood. This causes an overflow of sugar in our bloodstream.
Our body utilizes as much sugar as it needs to convert into energy, and stores the rest as fat on our thighs, hips and waistline. Furthermore, when our blood sugar crashes, we feel hungry and fatigued again, so we eat more food.
A 2003 study conducted on female American nurses reports that whole-grain foods promote weight loss whereas refined-grain foods promote weight gain. This study is published in the American Journal of Clinical Nutrition.
It’s important to distinguish whole-grain from refined-grain cereal, as the former aids weight loss by regulating digestion and keeping us feeling full longer.
Whole-grain cereals are also low in sugar and saturated fats, and a good source of cholesterol-reducing antioxidants.
3. Low-Fat Yogurt Containing Sugar or Flavorings
When we’re trying to follow a low-fat diet for weight loss, many of us opt for low-fat yogurt to save on calories. But, some types of low-fat yogurt can make us gain more weight.
When yogurt is processed to extract fat, it ends up losing its taste. Thus, in some products, excess sugar is added to make low-fat yogurt more appealing.
When there is a sugar spike in our bloodstream, some of it converts into energy while the rest is stored as fat. So, low-fat yogurt in our diet routine may actually lead to weight gain overtime.
4. Commercial Fat-free Salad Dressing
Packed with vitamins, nutrients, minerals, fibers and antioxidants, green salads are incredibly healthy. However, in order to add zing to its taste, many of us top it with pre-packaged fat-free dressings.
Since this dressing is devoid of fat, other substances are added to balance its thickness and enhance its taste. One of the most harmful ingredients in fat-free salad dressing is fructose sugar, which is immediately stored as fat in our bodies.
A 2009 study published in the Journal of Clinical Investigation notes that volunteers consuming high-fructose diets developed fat around their abdominal area.
Participants also showed increased visceral adiposity and lipids and decreased insulin sensitivity in overweight people.
Furthermore, a certain amount of dietary fat is required to absorb weight loss-promoting nutrients from vegetables, as substantiated by a 2004 study in The American Journal of Clinical Nutrition.
It found that subjects consuming fat-free salad dressing showed zero absorption of cartenoids like lycopene, an antioxidant found in various weight-loss supplements.
Globalization has not spared a single aspect of our lives, including our cuisine. Hummus is a Middle Eastern condiment that is now a popular dip around the world.
We think of it as the perfect accompaniment to a quick salad or sandwich and include it in our weight-loss diets.
However, hummus contains tahini – a combination of olive oil and sesame paste – that is full of calories. An 8-ounce serving of hummus contains around 415 calories.
Primarily made from chickpeas that are high in protein, hummus keeps us satiated longer. However, when not consumed in moderation, it can start to show up around the waist in the form of fat.
It is easy to get addicted to the delicious taste of hummus and eat more than advised. Eat it in moderation. In fact, hummus is quite is to make. You can make it at home using healthier alternatives.
Granola is a popular breakfast and snack food for those of us on strict weight-loss diets. Its high fiber inhibits appetite and keeps us feeling full longer.
However, its mass production has taken a toll on its quality. Most varieties are now made with puffed rice and added sugar. This makes them incredibly high in fat content.
According to the USDA, 1 soft granola bar contains 132 calories. That is a whole lot of fat for anyone on a diet.
Furthermore, since many mass-produced granola bars don’t contain dairy or fruit products, their taste is enhanced with added sugars that spike blood sugar levels. This causes the body to store the excess sugar as fat that accumulates overtime.
Avoid the mass-produced stuff if you wish to introduce granola in your diet. Opt for granola low in calories and sweetened only by honey, dried fruit or maple syrup.
7. Fruit Juices and Smoothies
Fruit juices and smoothies are popular component in weight-loss diets as people believe they keep us energized and fresh. However, by juicing our fruits, we are ripping them of nutritious fiber and consuming pure sugar.
Furthermore, certain fruits contain tons of calories. According to the U.S. Department of Agriculture (USDA), 1 avocado contains 322 calories and 1 large apple contains 116 calories.
Depending upon the number of fruits we put in our smoothie and their individual sugar and calorie content, we could actually be wrecking our diet.
Some of the sugar content will convert into energy, but the leftover will convert to fat to be stored away. This will lead to significant weight gain over time.
Furthermore, fruits contain fructose. According to a 2010 study in Physiological Reviews, high fructose intake causes weight gain.
Because nuts are high in protein and fiber, they keep us feeling full longer and prevent hunger pangs. So, we assume we can consume nuts regularly as part of a weight-loss plan.
However, nuts pack in lots of calories. According to the USDA, 1 ounce of peanuts contains 160 calories.
Furthermore, pre-packaged nuts are often glazed with honey and chocolate. So if you are thinking that a bit of chocolate coating won’t hurt, think again. Combined with the nuts’ calories, the added sugar will cause weight gain.
A 2008 study published in the American Society for Nutrition journal reiterates the importance of consuming nuts in moderation as prior research suggests it could threaten weight gain.
The best way to consume nuts is to sprinkle some on your salad or yogurt, thereby limiting their consumption and satisfying your appetite.